Pan-Fried Potatoes With Bacon, Garlic And Sage

3 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
91%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

2 lb. new potatoes, unpeeled, cut into 1-inch pieces

4 smoked bacon slices, diced

1/2 cup olive oil

4 large garlic cloves, lightly crushed

12 fresh sage leaves

1 Tbs. chopped fresh thyme

Salt and freshly ground pepper, to taste

You might also like

Veggie Mee Goreng (Fried Noodles)
Rasa Malaysia
Spicy Fried Noodles With Tomatoes And Cabbage
Williams-Sonoma
Curried Fried Rice With Beef Jerky
Food & Wine
Mustard Roasted New Potatoes
Joy The Baker
Extra-Crispy Tossed Potatoes
The Kitchn
Salt And Vinegar Broiled Fingerling Potatoes
Umami Girl
Kale, White Bean, And Potato Stew
Whole Living
Gratineed Potatoes
Wolfgang Puck
Stuffed Taco Potatoes
Framed Cooks
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon