Beef Short Ribs With Mushrooms

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3 1/2 pounds meaty short ribs, cut flanken style

1/4 cup flour

1 teaspoon kosher salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

4 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

2 cups good-quality beef stock

1 pound button mushrooms, trimmed and thinly sliced

6 sprigs fresh flat-leaf parsley, chopped

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