Sweet Potato And Pecan Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
159%
CHOL
125%
SOD
20%

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Ingredients for 8 servings

4 eggs, beaten

Pinch of salt

Salt and pepper

1/2 teaspoon ground nutmeg

1 unbaked 10-inch deep dish pie crust

1/2 cup light brown sugar

1/2 pound sweet potatoes

1 1/2 cups pecans

Several fresh mint sprigs

1 cup whipped sweetened cream

1/4 cup corn syrup

1 1/2 cups heavy cream

1/4 cup Steen's 100 Percent Pure Cane Syrup

1/2 cup warm chocolate sauce

1 1/2 teaspoons vanilla

Shaker of powdered sugar

1 teaspoon ground cinnamon

1/2 cup sugar

Drizzle of molasses

Drizzle of olive oil

3 eggs

1/2 teaspoon ground ginger

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