FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon With Spinach And Chickpeas

23 faves


Add a comment


3/4 cup fresh flat-leaf parsley

1 garlic clove, chopped

1 tablespoon plus 2 teaspoons extra-virgin olive oil

4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1-inch thick)

Coarse salt and freshly ground pepper

1/2 teaspoon crushed red-pepper flakes

5 cups baby spinach (6 1/2 ounces)

1 cup canned chickpeas, drained and rinsed

You might also like

Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Baked Salmon Stuffed With Mascarpone Spinach
Simple Salmon +Spinach+ Quinoa Salad
Candice Kumai
Spinach Salad With Salmon, Barley, And Oranges
Real Simple
Slow Roasted Salmon With Coconut Creamed Spinach
No Recipes
Glazed Salmon
Simply Recipes
Salmon With Avocado-Orange Salsa
Self Magazine
Roast Salmon With Coriander Couscous
Roasted Stuffed Salmon
Whole Foods Market
Honey Apple Cider Glazed Salmon
Simply Recipes