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Mexican Spinach Salad Recipe

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Ingredients

4 cups fresh baby spinach

1 cup cherry or grape tomatoes, halved

1 cup avocado, diced

1 cup fresh or canned corn [or sweet corn & lime salad]

1 cup black beans, canned – drained & rinsed

1/3 cup cilantro, chopped

salt + fresh black pepper

Optional: corn tortilla chips

For protein - add grilled chicken

1/4 cup olive oil

1 tablespoon lime juice

1/4 lime, zested

1/2 teaspoon salt

1 tablespoon honey or agave

1 teaspoon white wine vinegar

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