Leek Bread Pudding

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2 cups 1/2-inch-thick slices leeks (white and light green parts only)

Kosher salt

4 tablespoons (2 ounces) unsalted butter

Freshly ground black pepper

12 cups 1-inch cubes crustless brioche or Pullman sandwich loaf

1 tablespoon finely chopped chives

1 teaspoon thyme leaves

3 large eggs

3 cups whole milk

3 cups whipping cream

Freshly grated nutmeg

1 cup shredded Comté or Emmentaler cheese

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