Roasted Chicken & New Potato Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
857
FAT
133%
CHOL
89%
SOD
14%

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Ingredients for 4 servings

500.0g bag new potatoes , halved if large

4 roasted red peppers from a jar, sliced

handful tarragon leaves, roughly chopped

150.0g pot low-fat yogurt

1 ready-roasted chicken , about 900g

225.0g bag salad leaves

1 tbsp clear honey

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