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Curried Butternut Squash Soup

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Ingredients

2 tablespoons olive oil

2 cups chopped onion

2 tablespoons chopped seeded jalapeƱo pepper

1 teaspoon curry powder

6 cups cubed peeled acorn or butternut squash (about 3 pounds)

4 cups water

1 teaspoon salt

1 cup 2% reduced-fat milk

2 tablespoons dry sherry

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