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Roasted Brussels Sprouts With Garlic And Pancetta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
29%
CHOL
5%
SOD
8%

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Ingredients for 4 servings

1 lb Brussels sprouts, trimmed and halved (quartered if large)

2 oz pancetta, visible fat discarded and pancetta minced

1 garlic clove, minced

1/2 tablespoon extra-virgin olive oil

1/4 cup water

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