Chicken With Tarragon Cream And Green Bean Rice Pilaf

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
67%
CHOL
67%
SOD
24%

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Ingredients for 4 servings

3 tablespoons butter, divided

1/2 cup thin spaghetti, broken

1 cup white rice

2 3/4 cups chicken stock, divided

1 cup frozen French-cut green beans

Salt and pepper

4 pieces skinless, boneless chicken breasts

1 tablespoon extra virgin olive oil (EVOO)

8 small white mushrooms, sliced

1 shallot, finely chopped

1 tablespoon flour

1/3 cup creme fraiche or sour cream

3 tablespoons fresh tarragon, chopped

1 tablespoon Dijon mustard

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