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Shrimp And Grits Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1214
FAT
204%
CHOL
127%
SOD
50%

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Ingredients for 2 servings

2 tablespoons olive oil

2 servings cooked grits

20 medium to large shrimp, peeled and de-veined, with tails on

green onion tops, chopped

2 tablespoons diced leeks

Salt and pepper

*Cook's Note: Tasso is a Cajun ham and is often hard to find outside of Louisiana, but you can find it at some specialty gourmet shops or by mail order. If not, you can substitute salt pork, pancetta, or prosciutto, but you will have to beef up your seaso

2 tablespoons diced onion

1/2 cup diced tasso ham*

1 to 2 tablespoons white wine

2 tablespoons diced green peppers

1 cup heavy cream

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