Fresh Peach & Candied Ginger Shortcakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
839
FAT
151%
CHOL
72%
SOD
173%

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Ingredients for 6 servings

3 1/2 cups all-purpose flour, plus more for dusting

3/4 tsp. baking powder

1/2 tsp. baking soda

1/3 cup sugar, plus more for sprinkling

1 tsp. salt

12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces, plus melted butter for brushing

3/4 tsp. finely grated lemon zest

1/2 cup finely chopped candied ginger

1 cup plus 2 Tbs. buttermilk

3/4 cup caramel sauce (see related recipe at left)

3 very ripe peaches, halved, pitted and sliced

1 1/2 cups heavy cream, whipped to soft peaks with 1 Tbs. sugar

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