Spicy Ginger Shortbreads

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
17%
CHOL
8%
SOD
3%

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Ingredients for 36 servings

3/4 cup butter, softened

1/4 cup granulated sugar

1 teaspoon grated lemon peel

1 egg yolk

1 1/4 cups Gold MedalĀ® all-purpose flour

1 teaspoon five-spice powder

1/4 cup finely chopped crystallized ginger

1/4 cup finely chopped pecans

1 tablespoon Gold MedalĀ® all-purpose flour

1/4 cup white vanilla baking chips

1/2 cup powdered sugar

1 tablespoon water

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