Arugula Salad With Peaches And Blue Cheese

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
57%
CHOL
18%
SOD
21%

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Ingredients for 6 servings

3 ripe peaches, peeled and each cut into 6 wedges

1 tablespoon lemon juice

1/4 teaspoon salt

5 tablespoons extra virgin olive oil, divided

Pepper to taste

4 cups baby arugula

18 thin slices prosciutto

3 ounces blue cheese, crumbled

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