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Beer-Battered Asparagus

8 faves
Nutrition per serving    (USDA % daily values)
CAL
2303
FAT
759%
CHOL
6%
SOD
60%

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Ingredients for 4 servings

1/2 cup mayonnaise

1 teaspoon fresh lemon juice

1/2 teaspoon finely grated fresh lemon zest

1/4 teaspoon black pepper

1 cup all-purpose flour

1 teaspoon salt

1 tablespoon finely grated fresh lemon zest

1 cup lager such as Harp (pour beer slowly into measuring cup; do not measure foam)

About 4 cups vegetable oil

1 lb medium asparagus, trimmed and cut into 3-inch pieces

Special equipment: a deep-fat thermometer

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