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Turnip, Potato, And Smoked Mackerel Gratin

Nutrition per serving    (USDA % daily values)
CAL
605
FAT
148%
CHOL
88%
SOD
45%

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Ingredients for 4 servings

2 cups heavy cream

2/3 cups whole milk

1 garlic clove, crushed and peeled

1 pound Yukon Gold potatoes, peeled and sliced into 1/8-inch-thick rounds

1 pound rutabaga, peeled and sliced into 1/8-inch-thick rounds

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 freshly grated nutmeg

4 smoked mackerel fillets, broken into pieces

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