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Homemade Pizza

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Simply Recipes
Related tags
main-dish nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
1937
FAT
268%
CHOL
23%
SOD
250%

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Ingredients for 2 servings

1 1/2 cups warm water (105°F-115°F)

1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)

3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)

2 Tbsp olive oil

2 teaspoons salt

1 teaspoon sugar

Olive oil

Cornmeal (to slide the pizza onto the pizza stone)

Tomato sauce (purée)

Mozzarella or Parmesan cheese, shredded

Feta cheese

Mushrooms, thinly sliced

Bell peppers, stems and seeds removed, thinly sliced

Italian sausage, cooked ahead

Chopped fresh basil

Pesto

Pepperoni, thinly sliced

Onions, thinly sliced

Sliced ham

A pizza stone, highly recommended if you want your pizza dough to be crusty

A pizza peel or a flat baking sheet

A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife

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