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Buckwheat Pancakes

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Simply Recipes
Related tags
brunch gluten free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
75%
CHOL
75%
SOD
101%

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Ingredients for 2 servings

vegetable oil for coating the pan

3/4 cup (100g or 3.5 oz) buckwheat flour

3/4 cup (100g or 3.5 oz) all-purpose flour

3 Tbsp sugar

1/2 teaspoon salt

1 teaspoon baking soda

3 Tbsp unsalted butter, melted

1 egg (optional)

2 cups (475 ml) buttermilk

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