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Chinese Pork And Asparagus Soup

By Sunset

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Ingredients

6 ounces dried chow mein noodles

5 cups reduced-sodium chicken broth

1 tablespoon finely grated fresh ginger

3 tablespoons reduced-sodium soy sauce

1 pork tenderloin (about 1 lb.), fat trimmed

1 pound asparagus, ends trimmed, cut into 1-in. pieces

1/4 cup sliced green onions

Sriracha*

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