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Grilled Skirt Steak And Pepper Sandwiches With Corn Mayonnaise

5 faves
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
74%
CHOL
47%
SOD
46%

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Ingredients for 6 servings

2/3 cup mayonnaise

1 1/2 tablespoons red wine vinegar

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh basil

1 small garlic clove, pressed

6 4-inch-long baguette sections or one 1-pound loaf ciabatta, halved horizontally

2 ears of corn, husked

2 small red bell peppers, quartered lengthwise

1 large red onion, cut into 1/3-inch rounds

1 1/4 to 1 1/2 pounds skirt steak, cut crosswise into 6-inch pieces

olive oil (for brushing)

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