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Sausage Cornbread Stuffing Recipe

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Related tags
brunch dairy free sugar free thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
71%
CHOL
12%
SOD
83%

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Ingredients for 12 servings

2 cups dried cranberries

3 sprigs rosemary, leaves finely chopped

3/4 cup coarsely chopped walnuts

1 pound spicy sausage, casing removed, broken into bite-size chunks

3 to 4 cups chicken stock

10 cups stale cornbread, cut into 1-inch cubes

3 cloves garlic, smashed and finely diced

Extra-virgin olive oil

1 large onion, small dice

3 ribs celery, small dice

10 sage leaves, finely chopped

Kosher salt

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