Tortellini With Butter Sage Sauce Recipe

More from this source
Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1026
FAT
154%
CHOL
201%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1 egg, beaten

4 eggs

1 cups Parmigiano-Reggiano, grated

4 ounces mortadella, finely diced

5 tablespoons butter

4 ounces ground turkey

6 sage leaves

4 ounces ground pork shoulder

1/8 teaspoon nutmeg

1 1/4 pound tortellini, recipe follows

4 ounces prosciutto, finely diced

3 1/2 to 4 cups flour

1 tablespoons extra virgin olive oil

4 ounces ground veal

2 tablespoons finely grated Parmigiano-Reggiano

2 tablespoons butter

1/2 teaspoon extra-virgin olive oil

You might also like

Tortellini With Bacon, Greens, And Brown Butter
Real Simple
Tortellini With Porcini Mushroom Sauce
Bon Appetit
Tortellini With Basil Cream Sauce
Framed Cooks
Tortellini With Peas And Tarragon
Real Simple
Ricotta Tortelloni
Bon Appetit
Cheesy Tortellini Casserole
Simply Recipes
Chicken Tortellini Soup
Framed Cooks
Tortellini Primavera
The Pioneer Woman
Creamy Mushroom Tortellini
Rasa Malaysia
Tortellini With Mushroom Sauce
Martha Stewart