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Tortellini With Butter Sage Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1026
FAT
154%
CHOL
201%
SOD
51%

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Ingredients for 4 servings

1 egg, beaten

4 eggs

1 cups Parmigiano-Reggiano, grated

4 ounces mortadella, finely diced

5 tablespoons butter

4 ounces ground turkey

6 sage leaves

4 ounces ground pork shoulder

1/8 teaspoon nutmeg

1 1/4 pound tortellini, recipe follows

4 ounces prosciutto, finely diced

3 1/2 to 4 cups flour

1 tablespoons extra virgin olive oil

4 ounces ground veal

2 tablespoons finely grated Parmigiano-Reggiano

2 tablespoons butter

1/2 teaspoon extra-virgin olive oil

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