Valentine Linzer Cookies

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3/4 cups butter (1 1/2 sticks), room temperature

1/2 cup sugar

1 egg

1/2 teaspoon lemon zest

1/4 teaspoon vanilla

1 1/2 cups finely ground blanched almonds or hazelnuts

2 1/4 cups cake flour (can sub all purpose flour)

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

6 ounces raspberry jam, or other red preserve (I used quince jelly)

Powdered sugar

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