Balsamic Garlic Crock Pot Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
93%
CHOL
71%
SOD
45%

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Ingredients for 4 servings

1 teaspoon beef bouillon granules

3 tablespoons worcestershire sauce

1 1/2 teaspoons dried ancho chile powder

1/4 cup white wine

1 teaspoon brown sugar

2 tablespoons minced roasted garlic

1 (14 1/2 ounce) can stewed tomatoes or crushed tomatoes

1 bay leaf

4 pork chops, each about 1/2 inch thick

2 tablespoons cool water

2 tablespoons cornstarch or arrowroot

1/2 cup ketchup

2 medium onions , chopped

1 teaspoon Tabasco sauce

3 tablespoons balsamic vinegar

2 tablespoons lime juice (lemon juice okay)

1 celery rib , chopped

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