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Devil’s Food Cupcakes

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Feast on the Cheap
Related tags
dessert gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
28%
CHOL
22%
SOD
13%

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Ingredients for 18 servings

8 tbsp unsalted butter, softened

1 1/2 cup granulated sugar

2 x eggs

2 cup minus 2 Tablespoons flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/4 cup cocoa powder mixed with 3-4 Tablespoons hot coffee, to create a paste

1 cup buttermilk

1 lb confectioner’s sugar

4 tbsp unsalted butter

4 tbsp milk

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