Beer Can Chicken With Rosemary And Thyme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
120%
CHOL
86%
SOD
50%

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Ingredients for 4 servings

1 (12 ounce) can beer , at room temperature

2 sprigs fresh rosemary

1 garlic clove , crushed

1/2 teaspoon lemon zest

Rub

1 teaspoon kosher salt

1 teaspoon finely chopped fresh rosemary

1 (4 lb) roasting chickens , about 4 lbs

1 teaspoon paprika

1/2 teaspoon fresh ground black pepper

1 teaspoon dried thyme

1/2 teaspoon crushed red pepper flakes

2 teaspoons olive oil

1 lemon, juice of

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