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Stir-Fried Garlic Lettuce

Nutrition per serving    (USDA % daily values)
CAL
113
FAT
27%
CHOL
0%
SOD
35%

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Ingredients for 4 servings

1 tablespoon Shaoxing rice wine or dry sherry

1 tablespoon soy sauce

3/4 teaspoon sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

5 medium garlic cloves, smashed and peeled

1 pound hearts of romaine lettuce, cut crosswise into 1-inch-wide pieces

1 teaspoon sesame oil (see note)

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