Roasted Beet And Asparagus Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon shallot , minced

1 orange, zest of

1 tablespoon olive oil

1 bunch fresh asparagus

1 teaspoon salt

1 egg yolk

3 tablespoons chopped fresh cilantro

1/3 cup slivered almond

1 1/2 tablespoons olive oil

2 large red beets

1 cinnamon stick

3 tablespoons chives , fresh, chopped

1/2 teaspoon allspice berry

3 cloves

1/2 teaspoon cardamom seed

3 tablespoons parsley , fresh, chopped

1 ounce greens

3 tablespoons blood orange oil

1/2 cup champagne vinegar

1 1/2 tablespoons Dijon mustard

3 tablespoons sugar

1 cup olive oil

4 ounces blue cheese

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