Chicken Tenders With Apricots And Sautéed Spinach

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5 teaspoons olive oil, divided

1 1/2 pounds chicken breast tenders

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 cup Italian-seasoned breadcrumbs

1 (16-ounce) can apricot halves in light syrup, undrained

1 tablespoon lemon juice

1/4 teaspoon salt

1 (10-ounce) package fresh spinach

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