Rigatoni With Pumpkin And Bacon Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
89%
CHOL
59%
SOD
36%

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Ingredients for 6 servings

1 1/4 cups canned pumpkin puree

1 tablespoon parsley , finely chopped

6 1/2 ounces bacon , cut into dice

1/2 cup heavy cream

1 lb rigatoni pasta

1 cup parmesan cheese , freshly grated

1 garlic clove , finely chopped

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