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Grilled Salmon With Papaya-Mint Salsa

Nutrition per serving    (USDA % daily values)
CAL
542
FAT
54%
CHOL
110%
SOD
5%

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Ingredients for 4 servings

3/4 cup peeled and chopped papaya

1/4 cup chopped yellow bell pepper

1/4 cup thinly sliced green onion

1 tbsp chopped pimiento

1 tbsp chopped fresh mint

1 tbsp rice-wine or white vinegar

1 tbsp fresh lime juice

1 tsp grated fresh ginger

1 tsp seeded and minced jalapeƱo pepper

Vegetable-oil cooking spray

4 salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick

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