Cherry Salsa

46 faves
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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
5%
CHOL
0%
SOD
1%

Comments

This is delicious
2cde0b2dbe65   •  3 Aug   •  Report
I like heat, but the jalape? I used was a little big, and I think it made this a bit too spicy. I'd make it again with a slightly smaller one.
Jess Alagna   •  2 Jul   •  Report
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Ingredients for 1 serving

2 teaspoons balsamic vinegar

2 cups sweet cherries, pitted and roughly chopped

1 shallot, finely chopped

1 jalapeƱo, stemmed, seeded and finely chopped

Salt and pepper to taste

1/4 cup basil leaves, chopped

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