Lump Crabmeat Ravioli With Red Pepper Cream Sauce And Asparagus Recipe

I recommend this

I don't recommend this

Details

19 Ingredients

• 1/4 cup grated Parmesan, for garnish
• 1/4 cup grated Parmesan
• 1/4 tsp freshly ground white pepper
• 1/2 tsp salt
• 1 large egg white, cold
• 1/2 lb cold, peeled and deveined shrimp
• Cook's Note: To achieve the right consistency, make sure that the shrimp and egg white are very c...
• 1 large egg, beaten with 2 tsps water, for egg wash
• 6 ozs lump crabmeat, picked over for shells and cartilage
• 1 1/2 tsps chopped fresh basil leaves
• 1/4 cup cold heavy cream
• 1 1/2 tsps chopped fresh parsley leaves
• 16 spears Blanched Asparagus, recipe follows
• 2 Tbsps chopped shallots
• 4 tsps finely sliced fresh basil leaves, for garnish
• 4 fresh pasta sheets, measuring about 9 by 15 inches
• 1 tsp minced garlic
• Red Pepper Cream Sauce, recipe follows
• 1 tsp fresh lemon juice