Pan Roasted Frenched Pork Rib Chop With Five-Spice, Caramelized Onion Chutney And Orange Dusted Merlot Demi Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/4 cup red wine

2 tablespoons olive oil

1/4 cup Merlot

1/4 cup golden raisins

1/3 cup beef stock

1/8 teaspoon ground cloves

Salt and pepper

Roasted root vegetables, to serve

2 tablespoons orange zest

1/4 cup beef stock

1/4 teaspoon five-spice powder

3 tablespoons sugar

1 tablespoon olive oil

1/2 large red onion, sliced thin

1/4 teaspoon all-purpose flour

Rosemary sprigs, for garnish

3 tablespoons balsamic vinegar

2 (10-ounce) frenched pork rib chops

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