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Brown Rice With Tempeh And Tahini Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 oz tempeh, cut into 3/4-inch cubes

1/2 apple juice

2 tbsp soy sauce

1 tbsp rice vinegar

2 tbsp olive oil

1 tbsp mirin or other sweet white wine

1 tbsp red chile paste

1 lb slender asparagus, tough stems removed, cut into 1-inch pieces

2 cup brown rice

Olive Oil

1 medium yellow onion, finely diced

2 garlic cloves, thinly sliced

½ – 1 tsp. red pepper flakes

Tahini Sauce to taste

Salt and pepper

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