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Lamb Shanks In A Clementine And Fig Red Wine Reduction:

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Ingredients

2-4 x lamb shanks - the sauce is enough for four servings, you just need to be sure you have enough room in your pan to accommodate four shanks. I would try to get shanks that are around 3/4 pound each.

salt and pepper

3-4 tbsp olive oil

1 medium onion, chopped

3-4 cloves garlic

1 tbsp thyme

1 tbsp dijon mustard

1 tbsp honey

2 cup red wine

2 cup chicken stock

6 x dried figs cut into quarters

2 x seedless clementines, cut into 1/4-inch circles.

a handful of raisins.

1 x bay leaf

1 tbsp unsalted butter

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