Creamy Coconut-Topped Chocolate Cake

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1 1/4 cups water

3/4 cup egg substitute or 4 egg whites

2 tablespoons vegetable oil

1 (18.25-ounce) package chocolate cake mix (pudding in the mix)

Cooking spray

1/2 cup fat-free milk

1/2 cup granulated sugar

9 large marshmallows

2 cups flaked sweetened coconut

1/2 teaspoon cornstarch

1 1/2 cups sifted powdered sugar

2 tablespoons unsweetened cocoa

2 tablespoons fat-free milk

2 tablespoons stick margarine or butter

1/4 cup semisweet chocolate chips

1 tablespoon light-colored corn syrup

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