Brick Chicken With Apricot Couscous Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cinnamon sticks

Kosher salt and freshly ground black pepper

1 teaspoon kosher salt

Salt and pepper

2 green onions, green parts only

1 1/2 cups plain yogurt

1 teaspoon cayenne

1 whole free-range chicken (3 pounds), split (see directions below or have butcher split chicken for you)

2 tablespoons honey

1/4 cup fresh mint leaves, roughly chopped

1/4 cup dried apricots, coarsely chopped

1/2 bunch chopped fresh cilantro leaves

1 small red onion, small dice

2 tablespoons cumin seed

1 lemon, juiced

1 1/2 cups chicken stock, warm

Extra-virgin olive oil

1 cup couscous

1/2 bunch fresh mint leaves

1/2 bunch fresh cilantro leaves, roughly chopped plus leaves for garnish

Mint Yogurt Dressing. recipe follows

2 tablespoons whole coriander

1 teaspoon sweet paprika

1/2 teaspoon lemon zest

1/4 cup olive oil

2 scallions green parts only

1/4 cup whole almonds toasted, coarsely chopped

Apricot Couscous, recipe follows

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