Lattice-Top Peach Pie

16 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
107%
CHOL
36%
SOD
19%

Comments

Add a comment

Ingredients for 8 servings

1 Tbs. cider vinegar

6-1/2 oz. (1-1/2 cups) bleached all-purpose flour

3-1/2 oz. (3/4 cup) cake flour

4 tsp. cornstarch

1/4 tsp. baking powder

1 Tbs. turbinado sugarĀ or granulated sugar

1/4 tsp. table salt

3 Tbs. heavy cream

2-3/4 lb. ripe but firm peaches (about 8 medium)

1 Tbs. fresh lemon juice

6 oz. (12 Tbs.) cold unsalted butter

4-1/2 oz. (1/2 cup plus 1 Tbs.) cold cream cheese

Pinch table salt

1/4 tsp. pure almond extract

2 Tbs. milk

You might also like

Peach Pie
smitten kitchen
Peach Pie Recipe (Lattice-Top Pie)
Pham Fatale
Peach And Blueberry Pie
Joy The Baker
Lattice-Top Peach And Blueberry Pie With Rye Crust
Food52
Top-Crust Peach And Cardamom Pie
Epicurious
Healthy And Delicious: Top-Crust Peach And Card...
Serious Eats
Peach Pie-Cream Cheese Enchiladas
Marla Meridith
Top Crust Peach And Cardamom Pie
The Bitten Word
Lattice-Top Peach Pie
Happy Go Marni
Crumb-Topped Peach Pie
The Well-Seasoned Cook