Chocolate-Pecan Tarts

3 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
939
FAT
283%
CHOL
42%
SOD
10%

Comments

Add a comment

Ingredients for 10 servings

1 lb. store-bought frozen puff pastry, thawed

1 egg, beaten

1 jar (30.5 oz.) pecan pie ļ¬lling

Boiling water, as needed

3 eggs, lightly beaten

4 oz. bittersweet chocolate, cut into small pieces

Lightly sweetened whipped cream for serving

You might also like

Chocolate-Pecan Tart
Big Girls Small Kitchen
Gluten-Free Mini Caramel Pecan Tarts
My Baking Addiction
Summer Peach Tart
Sprouted Kitchen
Chocolate, Pecan And Salted Caramel Tart
Donal Skehan
Yogurt And Berry Tart With A Pecan Crust
Food52
Banana, Coconut, And Cashew-Cream Tart
Whole Living
Cranberry Pecan Frangipane Tart
smitten kitchen
Caramelized Pecan Tart
Simply Recipes
Honey Granola Tart
Food52
Cinnamon Apple Tart With Pecan Crust
Elana's Pantry