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Greens Soup

By Saveur
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Related tags
soups dairy free gluten free low carb low fat nut free lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pig's knuckle, cut into 6 pieces

1/2 lb. salt pork, diced

1 yellow onion, peeled and finely chopped

1 rib celery, finely chopped

1 clove garlic, peeled and minced

1 scotch bonnet or other fresh hot chile, stemmed,

seeded, and finely chopped

1 eggplant, peeled and finely chopped

2 cups trimmed and chopped fresh or frozen okra

2 cups finely chopped chinese spinach, spinach,

or collard or mustard greens

2 lbs. crabmeat, picked over

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