Hoisin Bbq Salmon With Asian Vinaigrette

By Food52
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2 pounds Salmon filets

1 tablespoon peeled and finely chopped ginger

2 small tomatoes, diced

3 tablespoons Hoisin sauce

2 tablespoons rice vinegar

2 tablespoons soy sauce

4 tablespoons canola or grapeseed oil

1/2 teaspoon toasted sesame oil

1/2 teaspoon chili garlic sauce(optional)

2 tablespoons chopped cilantro(optional)

2 cucumbers- thinly sliced

salt & pepper

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