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Lemon Poppyseed Cake With Lemon-Infused Chocolate Icing

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dessert nut free vegetarian mothers' day

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Ingredients

3 1/2 cup(s) all purpose flour

2 teaspoon(s) baking powder

1 teaspoon(s) baking soda

1 cup(s) brown sugar

1/4 cup(s) butter (softened)

1/4 cup(s) canola oil

4 Eggs

4 tablespoon(s) fresh lemon juice

4 tablespoon(s) lemon zest

Pinch of sea salt

2 tablespoon(s) poppy seeds

1 cup(s) sour cream

1 cup(s) whole milk

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