Roasted Eggplant And Garlic Dip

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
89%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

2 small heads garlic

1 eggplant (1 pound)

1/4 cup extra-virgin olive oil

1 teaspoon red-wine vinegar, or to taste

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