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Asparagus Crepes Au Gratin

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
79%
CHOL
293%
SOD
35%

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Ingredients for 4 servings

1/4 cup freshly grated parmesan cheese (optional)

1/2 cup shredded sharp cheddar cheese , more to taste (about 2 oz)

12 cooked crepes

1/4 cup half-and-half or milk

salt & freshly ground black pepper

1 lb fresh asparagus , tough ends trimmed,cooked until barely tender

1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted

nonstick cooking spray

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