Stuffed Catfish Topped With Garlic Butter And Grilled Asparagus Spears And Sweet Potatoes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
16%
CHOL
46%
SOD
16%

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Ingredients for 4 servings

1 red onion, diced

Garlic Butter Sauce, recipe follows

Grilled Asparagus Spears, recipe follows

2 tablespoons capers

Olive oil, for sauteing

2 cloves garlic, chopped

Sweet Potatoes, recipe follows

4 catfish fillets

1/2 cup breadcrumbs

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