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Stuffed Catfish Topped With Garlic Butter And Grilled Asparagus Spears And Sweet Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
297
FAT
10%
CHOL
48%
SOD
20%

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Ingredients for 4 servings

1 red onion, diced

garlic Butter sauce, recipe follows

Grilled asparagus Spears, recipe follows

2 tablespoons capers

olive oil, for sauteing

2 cloves garlic, chopped

sweet potatoes, recipe follows

4 catfish fillets

1/2 cup breadcrumbs

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