Black Beans With Mixed Meats And Accompaniments (Feijoada Completa)

By Saveur
More from this source
Saveur

Comments

Add a comment

Ingredients

2 1/2 lbs. carne seca (dried salt-cured beef) or corned beef

1 1/2 lbs. lingüiça portuguesa, calabresa, or other smoked pork sausage, such as kielbasa, cut crosswise into 5" pieces

1 1/2 lbs. paio (Brazilian spicy pork sausage) or Spanish chorizo, cut crosswise into 5" pieces

3 pig's tails, salt-cured, smoked, fresh, or a combination thereof

2 split pig's feet, salt-cured, smoked, fresh, or a combination thereof

2 pig's ears, salt-cured, smoked, fresh, or a combination thereof

6 cups dried black turtle beans

1/4 cup olive oil

4 tomatoes, cored and chopped

3 medium yellow onions, peeled and chopped

5 cloves garlic, peeled

1 bunch cilantro, chopped

freshly ground white pepper

1 lb. pork loin, thickly sliced

1 beef-flavored bouillon cube

You might also like

Roasted Vegetable And Black Bean Enchiladas Verdes
Pamela Salzman
Chicken, Avocado And Black Beans
Salad Pride
Steamed Fish With Black Bean Sauce Recipe
Steamy Kitchen
Bbq Chicken Cobb Salad
The Kitchn
Black Beans, Chilli Peppers And Mixed Leaves
Salad Pride
Nopales Con Huevo Recipe
Food Republic
Mapo Tofu
Love and Olive Oil
The Cartoon Kitchen: Asparagus With Black Beans
Serious Eats
Bok Choy With Black Bean Sauce
Food & Wine
Dr. Oz’s 7-Layer Fat-Fighting Dip
The Dr. Oz Show