Chicken Thighs With Sausage & Braised Fennel

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
75%
CHOL
110%
SOD
56%

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Ingredients for 4 servings

1/2 cup dry white wine (like Sauvignon Blanc)

1 clove garlic, minced

1 sprig fresh rosemary

1 large Yukon Gold potato (about 1/2 lb.), peeled and cut into 1/2-inch dice

Kosher salt and freshly ground black pepper

3 Tbs. plus 2 tsp. extra-virgin olive oil

1 large or 2 small bulbs fresh fennel (about 1 lb.), with stalks attached, if possible

1 Tbs. good-quality balsamic vinegar; more if needed

1 large yellow onion, halved and thinly sliced

1/3 cup freshly grated Parmigiano Reggiano; more for sprinkling

6 skinless, bone-in chicken thighs (about 2-1/4 lb.), large pieces of fat trimmed

3 links sweet Italian sausage (about 3/4 lb.)

1-1/2 to 2-1/2 cups homemade or low-salt canned chicken broth

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