Farfalle With Sausage, Cannellini Beans, And Kale

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8 ounces uncooked farfalle (bow tie pasta)

1/4 cup oil-packed sun-dried tomatoes

1 1/2 cups chopped onion

8 ounces hot turkey Italian sausage

6 garlic cloves, minced

1 teaspoon dried Italian seasoning

1/4 teaspoon crushed red pepper

1 (14-ounce) can fat-free, less-sodium chicken broth

1 (16-ounce) package fresh kale

1 (15-ounce) can cannellini beans, rinsed and drained

1 ounce shaved fresh Parmesan cheese (about 1/4 cup)

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