Peanut Butter Cup Brownie Bottom Cheesecake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2034
FAT
510%
CHOL
88%
SOD
100%

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Ingredients for 16 servings

1 cup semi-sweet chocolate chips

Cheesecake Filling

1/3 cup unsweetened cocoa

2 eggs

1/2 teaspoon baking powder

2 tablespoons all-purpose flour

1 cup smooth peanut butter (not natural-style)

6 peanut butter cups, cut into quarters

Brownie Crust

5 eggs , at room temperature

1/2 cup whipping cream

2 lbs cream cheese , softened

1 cup peanut butter cup

1 cup peanut butter chip

6 peanut butter cups, cut carefully in half

6 tablespoons unsalted butter , melted

1/2 teaspoon salt

1 1/4 cups sugar

1 tablespoon vanilla extract

Decoration

1 1/2 cups firmly packed brown sugar

1 cup all-purpose flour

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